Wednesday, October 1, 2008

Easy Chicken Tacos

Debbie Vogelsberg

2 (13 oz) cans Chicken Breast, in water (or boiled, shredded chicken)
1 pkg Chicken Taco Seasoning
Flour Tortillas
Cheddar Cheese
Other taco fillings, such as avocado, sour cream, onion, salsa, olives, etc.

Drain canned chicken and place in frying pan. Break up pieces until shredded while heating on the stove. Add taco seasoning mix and water according to directions on the mix. Warm the flour tortillas in the microwave and fill with your favorite toppings. Very easy, quick, and yummy! 

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