1/2 c. Butter
1 pkg Italian Seasoning
4-6 Boneless, Skinless Chicken Breasts
1 can Cream of Chicken Soup
1 (8 0z) Cream Cheese
Place butter, italian seasoning, and chicken in crock pot for 3 hours on LOW-MEDIUM. Remove chicken, cut up, and put back in pot with soup and cream cheese. Mix, warm, and pour over noodles. Serve 4-6 people.
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