Saturday, October 25, 2008

Chicken Noodle Soup

Ann Probert

12 c. Boiling Water
2 tsp. Thyme
1 pkg Chicken Gravy Mix
1 can Cream of Chicken Soup
2 Tbsp. Chicken Boullion granules
1/2-1 Whole Onion, chopped
2-1/2 c. Carrots, chopped
1-1/2 c. Celery, chopped
2 c. Uncooked noodles

Boil chicken. Remove from pot. Mix gravy and chicken soup. Ad veggies and cook for 30-40 minute. Add noodles then add chicken, shredded.

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