Tuesday, September 30, 2008

Wild Rice Soup

Marlys Lott

2 boxes Herb and Butter Uncle Ben's Wild Rice
1 c. sliced Carrots
1 c. sliced Celery
1/2 c. chopped Onion
2 c. cooked, diced Chicken
4 cans Cream of Chicken Soup
Granulated Chicken Bouillon
Water

Bring 11 cups water to a boil in a large pot. Add 11 tsp. of chicken boillon, then add 2 boxes rice with their seasonings. Boil, covered for 15 minutes. Add veggies and chicken; let boil another 10 minutes. Lower head and add soup; simmer 5 minutes. Add water if needed. 

2 comments:

Heber and Chalonn said...

we're trying this tonight..yummy!

Chalonn said...

it was sooooo good! I'm taking it to share at our enrichment activity!