Wednesday, September 3, 2008

Tuna Twist

Recipe and Photo from Kraft Food & Family

1 can (3 oz.) white tuna in water, drained, flaked 
2 Tbsp. Garden Vegetable Cream Cheese Spread
1 whole wheat tortilla (8 inch)
1 lettuce leaf
2 Tbsp. shredded carrots

MIX tuna and cream cheese spread until well blended; spread onto tortilla. TOP with lettuce and carrots; roll up tightly. SERVE immediately. Or, wrap tightly in plastic wrap and refrigerate until ready to serve.

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