Recipe and Photo from Kraft Food & Family
1 can (3 oz.) white tuna in water, drained, flaked
2 Tbsp. Garden Vegetable Cream Cheese Spread
1 whole wheat tortilla (8 inch)
1 lettuce leaf
2 Tbsp. shredded carrots
2 Tbsp. Garden Vegetable Cream Cheese Spread
1 whole wheat tortilla (8 inch)
1 lettuce leaf
2 Tbsp. shredded carrots
MIX tuna and cream cheese spread until well blended; spread onto tortilla. TOP with lettuce and carrots; roll up tightly. SERVE immediately. Or, wrap tightly in plastic wrap and refrigerate until ready to serve.
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