Cooking 103: Yields & Equivalents

Apples (1 cup sliced or chopped): 1 medium , (1 lb): 3 medium

Bacon (1/2 cup crumbled): 8 slices, crisply cooked

Bananas (1 cup sliced): 1 medium or 2 small, (1 cup mashed): 2 medium

Celery (1 cup thinly sliced or chopped): 2 medium stalks

Cheese, Hard (1 cup): 4 oz

Cheese, Cottage (2 cups): 16 oz

Cheese, Cream (1 cup): 8 oz

Flour (3-1/2 cup): 1 lb 

Garlic (1/2 tsp finely chopped): 1 medium clove

Lemons or Limes (1-1/2 to 3 tsp, grated peel): 1 medium, (2 to 3 Tbsp juice): 1 medium

Oranges (1 Tbsp grated peel): 1 medium, (1/2 to 1/2 cup juice): 1 medium

Rice, Brown (4 cups cooked): 1 cup uncooked

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1/4 tsp = 1 ml

1/2 tsp = 2 ml

3/4 tsp = 1/4 Tbsp = 4 ml

1 tsp = 1/3 Tbsp = 5 ml

3 tsp =1 Tbsp = 15 ml

6 tsp = 2 Tbsp = 1/8 cup = 30 ml

12 tsp = 4 Tbsp = 1/4 cup = 60 ml

24 tsp = 8 Tbsp = 1/2 cup = 1/4 pint

36 tsp = 12 Tbsp = 3/4 cup 

48 tsp = 16 Tbsp = 1 cup = 1/2 pint

2 cups = 16 oz = 1 pint

3 cups = 24 oz = 1-1/2 pints

4 cups = 32 oz = 1 quart or 1 liter

8 cups = 64 oz = 2 quarts

16 cups = 128 oz = 1 gallon