Sunday, July 6, 2008

Southwestern Turkey BLT's













From Small Time Cooks; serves 2
4 slices whole wheat bread
1 avacado, pitted and peeled
2 Tbsp fresh lime juice
1 to 2 Tbsp pickled jalapeno (*we used some canned green chiles)
Salt and pepper
4 slices bacon
4 slices peppered turkey breast
1 Roma tomato, thinly sliced
Lettuce leaves

Preheat oven to 350 degrees. Line baking sheet with aluminum foil. Bake bacon for 20 minutes, turning slices halfway through cooking time. Remove from baking sheet and place on paper towels to drain. While bacon is cooking, mash avacado, jalapeno and lime juice together in small bowl. Season to taste with salt and pepper. Toast bread. Spread one slice with avacado mixture. Top with lettuce, tomatoes, 2 slices bacon, 2 slices turkey and second piece of bread. Repeat for second sandwich.

1 comment:

Heber and Chalonn said...

soooo good! My new favorite version!